Five-Dollar Foie Gras

Foie gras, a French delicacy made from the liver of a fattened goose, has become a big issue on the Philadelphia food scene lately, as City Councilman Jack Kelly has introduced a bill that would ban the sale of foie gras within city limits. Chicago has already passed a similar bill. The question is whether the production of foie gras is too cruel to the geese whose livers are fattened to produce it.