ExpatChef's story links

The next revolution in agriculture and greenhouse gas reduction may be a 3000-year old farming practice of adding biomass charcoal to the soil which may prove to be not just "green" and sustainable, but carbon-negative as well.

An examination of all the issues that impact organic standards and why consumers should be aware. For example, food that has only 70 percent organic ingredients CAN be labeled organic under USDA standards. Learn the truth about organic.

"Blustering, boisterous, and often vulgar, Butz lorded over the U.S. farm scene at a key period. He plunged a pitchfork into New Deal agricultural policies that sought to protect farmers from the big agribusiness companies whose interests he openly pushed."