Anheuser-Busch

Duane Sellmer, Employee, Farm Operation Manager, Anheuser-Busch, talks about the company's efforts to reduce the amount of water used in their facilities. Sincehigh-quality water is a main ingredient in beer, Anheuser-Busch makes water conservation a high priority. In the past 5 yearsU.S. brewery water usage has declined nearly 5%, saving over 3.5 billion liters of water.

Jeff Lopez, Recycling Dock Operator, Anheuser-Busch, talks about the company's recycling program. Recycling has been an Anheuser-Busch priority since the 1890s when the company would reuse grain left over from brewing to feed its livestock.

Walt Lehman, Utilities Engineering, Anheuser-Busch, discusses the company's use of renewable energy and its goal of being energy efficient. In the past 30 years Anheuser-Busch has cut the amount of energy it uses to brew a six-pack of beer in half and 8% of their current energy is from renewable resources.