tractor

Duane Sellmer, Employee, Farm Operation Manager, Anheuser-Busch, talks about the company's efforts to reduce the amount of water used in their facilities. Sincehigh-quality water is a main ingredient in beer, Anheuser-Busch makes water conservation a high priority. In the past 5 yearsU.S. brewery water usage has declined nearly 5%, saving over 3.5 billion liters of water.