Farmers Markets

Re-introduce yourself and your family to fresher, healthier and more nutritious seasonal food, and reduce your carbon footprint at the same time. Check out what's good in February, with plenty of winter vegetables in season.

PART 1—A conversation with author, Ann Vileisis about Kitchen Literacy, what we know about our food, and how we came to know it. For Ann, her book Kitchen Literacy came about because she was struck by how much she didn’t know about the common foods she encountered in the supermarket. In the research for her book, she was surprised to learn how much people expected to know about their food in pre-industrial times.