sustainable food

Michael Pollan’s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust.

Farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm. Pat shares one of her favorite recipes: Pat's Stuffed Chicken Breast on the website: cookingupastory.com

Media That Matters: Good Food -- a collection of short films on food and sustainability -- will be screened at the Hattie Carthan Community Garden in Brooklyn this Saturday, Aug 18th at 8pm. Check it out, it's FREE!