By last tally in the United States, we sprayed 1.2 billion (yes, that’s with a “bâ€) pounds of “active†ingredients in pesticides. And we know that many of these are known to be neurotoxins, hormone disrupters, or probably carcinogens
risks
What Difference Does Organic Make (Really)? By Anna Lappe
(via www.thedailygreen.com)
Submitted by greenfood on Sat, 2007-08-18 11:38. | Tags: health | anna lappe | babies | food | health | kids | local | organic | pesticides | risks | safety | sustainable
» 1 comment | full story