restaurants

Food has always been a good excuse for going out to do a lot of social engagement. This is especially true when both members of the family work and there is precious little time to cook food at home. In addition going out to do something over food provides a god environment for business and pleasure.

the Center in the heart of downtown Tempe, AZ is packed with tasty organic options and lots of vegan and vegetarian friendly food. Read this review to hear about several of the options available there and what they are doing to help the environment with their sustainable business practices.

Many restaurateurs are considering the environment along with their cuisine, and finding that they are tapping into a popular trend and also saving money.

Food. We all need it, and unfortunately it is a real struggle to feed everyone that needs it. Although, for those of us who can afford to feed ourselves the necessary amount, there are man y options and choices to how much, what type of food, and where. Now we all know there are many eco-friendly and animal friendly options to feeding yourself. Everyone has their own preferences and that has to be respected…to a certain degree.

Despite facing several challenges, local Columbus-area restaurants are taking recycling into their own hands.

Vegetarian restaurants in Brooklyn offering discounts for vegetarian week.

Natasha Tripney decries the dire vegetarian fare on offer in most restaurants.

I’ve been a fan of Ida Mae’s since it opened: before, even, since we live around the corner and waited impatiently for a year or so before it finally opened. We saw the deliveries from Greensgrow, our neighborhood farm, and we watched the space transform. We attended the opening day reception, and watched our Fishtown neighbors pile in to add their good wishes to the chorus.

Is “buy fresh, buy local” a “bandwagon”? And if it becomes one, is that a bad thing? After all, it’s not exactly a restaurant fad. Eating on giant beds? Serving foam with everything? Those are fads. Serving fresh food that’s actually in season? Not so much.