the shameless carnivore

Scott Gold has eaten just about every part of a cow that you can—including some parts that don't sound very edible (blood, brains and testicles, anyone?). While researching his book The Shameless Carnivore, he also dined on squirrel, kangaroo, and rattlesnake, proving himself a meat eater of merit. Sure, card-carrying PETA members will be taken aback by his actions, but Gold's argument is that if you choose ethically-raised meats, you can eat without guilt. See Sprig's interview with Scott!