PFCs are found in packaging for fast-food sandwiches, french fries, pizza, baked goods, beverages, and candy to prevent staining and grease spots. There is evidence that these dangerous chemicals migrate to food from the packaging, especially when heated. According to the Environmental Working Group, PFCs are found in over 98% of American’s blood!
food wrappers
Toxic (PFC) Candy Wrappers May be Banned in California
(via ecochildsplay.com)
Submitted by ecochildsplay on Wed, 2008-05-28 20:21. | Tags: health | California | candy | Envrionmental Working Group | food wrappers | PFCs | pizza | SB 1313