cows

This is a story about a third generation dairy farmer facing a critical choice: continue raising his herd of dairy cows practicing conventional farming, or switch over to an organic dairy operation.

Nicole left her swimsuit beside a swimming pool in Sweden, and a charity thought it a good idea to auction it off.

Jon Bansen believes that since he converted his farm over to being organic and sustainable, he’s becomes a much better farmer, and built a better business. In this story, there may be important lessons for both farmers and the American Public. Family favorite recipe from Jon: Egg Enchiladas. Can be found on website, cookingupastory.com

There is an unique rhythm to life in being a dairy farmer. Jon Bansen, a third generation farmer, owes his way of life to his grandfather who began the family tradition.

It’s Not Just Burping Cows, But the Land Cleared for Them to Graze

And I liked milk. Vegan/vegetaraians must have it rough not drinking milk

Michigan dairy farmers are being taxed with a big decision to make – produce milk without aid of the artificial bovine growth hormone rbST or pay the price. If they decide not to comply with the new regulation, they’ll be penalized by way of “lower prices paid for their milk.”