meat

Major meat recall hits the U.S. This article helps you figure out if your home is affected or not.

Scott Gold has eaten just about every part of a cow that you can—including some parts that don't sound very edible (blood, brains and testicles, anyone?). While researching his book The Shameless Carnivore, he also dined on squirrel, kangaroo, and rattlesnake, proving himself a meat eater of merit. Sure, card-carrying PETA members will be taken aback by his actions, but Gold's argument is that if you choose ethically-raised meats, you can eat without guilt. See Sprig's interview with Scott!

So I know there has been allot of talk about grain shortage and rising food cost in the news lately so I thought today would be a great day to talk about how your diet can help the environment. World Vision is having an extreme shortage of food due to rising cost and will have cut 1.5 million people from their roster of 7.5 million they fed last year, one-third of them are children who rely on the organization’s aid to survive. Quite a startling statistic!

Richard Lobb, Coalition for Balanced Food and Fuel Policy, is interviewed about a study that finds federal ethanol subsidies are contributing to rising food prices.

Never mind the economic crisis. Focus for a moment on a more urgent threat: the great food recession which is sweeping the world faster than the credit crunch. While 100m tonnes of food will be diverted this year to feed cars, 760m tonnes will be snatched from the mouths of humans to feed animals. This could cover the global food deficit 14 times. If you care about hunger, eat less meat.

This is a great guide to buying meat that is healthy for you and the earth.

A look at two of the issues surrounding the recent downer cows debacle.

Americans are already subject to GM (genetically modified) foods invading their diet and often consume them without even knowing it. It's now been revealed that another form of Frankenfood may be hitting US consumer's plates - meat from cloned animals.

People who eat a lot of red meat and processed meats have a higher risk of several types of cancer, including lung cancer and colorectal cancer, U.S. researchers reported on Monday. The work is the first big study to show a link between meat and lung cancer. It also shows that people who eat a lot of meat have a higher risk of liver and esophageal cancer and that men raise their risk of pancreatic cancer by eating red meat.

Why doesn't it occur to people that if you raise animals in cleaner and more humane conditions with more space, there's less risk of contamination?

America's obesity epidemic and global warming might not seem to have much in common. But public health experts suggest people can attack them both by cutting calories and carbon dioxide at the same time.

How? Get out of your car and walk or bike half an hour a day instead of driving. And while you're at it, eat less red meat. That's how Americans can simultaneously save the planet and their health, say doctors and climate scientists.

Cargill ground beef is sold under a variety of brand names, including Century Farm Ground Beef, Giant Eagle Ground Beef, Shop Rite Ground Beef, Stop & Shop Ground Beef, Wegmans Ground Beef, Weis Premium Meats, and Price Rite.

Agriculture is responsible for 22% of greenhouse gases, with livestock making up 80% of that. Here's a way we can all cut down our impact and still enjoy the taste of meat.

As a meat eater, I don't like its tone

I am no vegetarian (love my meat) but this article did put a new light to this issue which usually I don't pay much attention to.

"According to Vernon Coleman, eating meat has health hazards because along with the meat you may be consuming hormones, drugs and other chemicals that have been fed to the animals before they were killed. No one knows precisely what effect eating the hormones in meat is likely to have on your health ... "