Although the addition of folic acid to cereal grains, flours, pasta and rice was orginally thought to have reduced the chances of getting colon cancer, scientists now claim that it may be a contributing factor to the rise in cases each year.
folic acid
Folic Acid And Possible Cancer Link
(via www.thedailygreen.com)
Submitted by greenfood on Mon, 2007-08-06 18:33. | Tags: health | birth defects | colon cancer | folic acid | fortified foods | vitamin b
