GMOs

Over 90% of some crops are genetically modified and consumers don't like it

Researchers at Michigan State are trying to get corn-stover to digest itself after harvest. Doing so would mitigate the costly pretreatment steps needed for the production of cellulosic ethanol from the non-edible parts of the corn plant.

Does anyone think this is actually a good idea? 

If you worry about al-Qaeda infiltrating the Amish farming community or the organic food movement, you can finally relax. The Bush administration will leave no chicken behind . . .